AN ENZO ALPIN ORIGINAL

The bitter liqueur made out of gentian root, Seville oranges, citrus fruits, herbs and spices is distilled with great knowledge and sensory sensitivity. ENZO Alpin Apero is characterized by its distinct flavour and golden yellow colour.

Apero is also a popular event of social life in France and Switzerland. Attending an Apero is similar to a cocktail party or a "get together" with good drinks and snacks.

Let´s "Apero"!





Distiller: Walter Trausner

Fermentation

Grapefruits, oranges and lemons are slowly fermented and carefully distilled over copper kettles using the pot still method.

Maceration

Seville oranges, herbs, gentian roots and spices are macerated in alcohol to ensure full unfolding of flavour, colour and bitterness.

Distillation

Some macerates are distilled one more time. This gives the enzo alpin apero an even finer and long lasting flavour.
20%   Alc/Vol   0,7 l
Bottled in stoneware bottles for 100% light protection and even temperature.

Apero "from" the rocks

Pour ENZO Apero over a handful of ice cubes.

Simply good.

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